Creamy Ham and Macaroni Casserole

Casserole, Comfort, Pork 25 min 4 servings

Double ingredients

Get ready for a comforting classic! Our Creamy Ham and Macaroni Casserole is a hearty, satisfying blend of tender pasta, savory ham, and creamy cheese - perfect for a cozy family dinner or a quick weeknight meal.

Ingredients

• Elbow Macaroni, Uncooked - 2 cup
• Butter - 0.25 cup
• Flour - 0.25 cup
• Milk - 2 cup
• Salt - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic Powder - 0.50 teaspoon
• Onion Powder - 0.50 teaspoon
• Black Pepper - 0.25 teaspoon
• Cayenne - 0.13 teaspoon
• Worcestershire Sauce - 1 teaspoon
• Shredded Cheddar Cheese - 2 cup
• Ham, Diced - 1.50 cup

Instructions

1. Cook macaroni according to package directions; drain and set aside.
2. In a large saucepan, melt butter over low heat; whisk in flour until smooth.
3. Whisk in the milk and pepper.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Remove from the heat.
6. Stir in cheddar cheese, ham and macaroni.
7. Transfer to a greased 2-qt. baking dish.
8. Bake, uncovered, at 350° until bubbly, 20-25 minutes.
9. Let stand for 5 minutes before serving.